tag:blogger.com,1999:blog-26785229.post4928158939902560248..comments2023-06-22T07:38:46.256-07:00Comments on Just Another Frugal Pixie: Attemping A New RecipeKalihttp://www.blogger.com/profile/03875870765382335906noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-26785229.post-60280964669207187982009-04-01T14:16:00.000-07:002009-04-01T14:16:00.000-07:00On family trips to Phoenix (AZ) as a child, we use...On family trips to Phoenix (AZ) as a child, we used to always stop at a little restaurant on the reservation and get fry bread. If it was lunchtime, we'd get it with beans, cheese, lettuce, and tomato. If it were mid-afternoon, we'd just get it drizzled with honey and sprinkled with powdered sugar.<BR/><BR/>I think we did make it a few times at home and it wasn't too difficult. Good luck!Chilehttps://www.blogger.com/profile/11406176434011890590noreply@blogger.com