Meal Plan Flushed...

I haven't given up, per se, but I will be reevaluating our menu next week. Hubby's busy season has started and cooking dinner needs to be something that can be easily reheated. If I'm here alone, there is no reason for me to cook at 5pm only to have dinner dry out.

This week, we've eaten at home each night but dinner Tuesday was leftovers from Monday. Wednesday was spaghetti with sauce I made earlier and froze. Thursday was eggs because they are quick and simple and light at 9:00 at night!

I guess it is back to the drawing board. :)