Monday, November 23, 2009

What's for Dinner? Monday 11-23-09

Today for dinner we’re having a huge pot of chicken and rice soup. I will break down ingredients here:

Chicken breasts (3) - $2.90
Carrots ½ bag – 50 cents
Garlic, celery seed, sage, salt, pepper, liquid smoke – about 60 cents total
Riceland Wild Rice - $1
1 cup of Jasmine rice – 50 cents
Total - $5.50

This is a HUGE pot of soup. It will easily feed us tonight and have enough for about 10 or more lunches. Jack says it is about equivalent of 20 cans of soup. I am going to be putting it up into lunch sized portions and freezing it. It is a whole lot better for the microwave meals that Jack suggested I pick up today while we were at the store.

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