Monday, April 20, 2009

Navajo Fry Bread

Below is the recipe for the Navajo Fry Bread I made. This was very good but very heavy on the tummy. It did not set well with our bellies! I made a few with cinnamon and sugar and the rest were made traditional style with taco ingredients on top.

Navajo Fry Bread

4 cups flour
1 Tbsp. powdered milk
1 Tbsp. baking powder
1 tsp. salt
11/2 cups warm water
Oil for frying
Mix all dry ingredients thoroughly. Add water. Knead until soft, then set aside for one hour. Shape into small balls. Flatten each ball into a circle with or rolling pin or by hand. Fry in a skillet half-full of oil until golden brown on both sides.

1 comment:

Melissa said...

That fry bread looks SO good! Thanks for sharing the recipe.

Thanks, too, for visiting my blog. :)